Santa Cookies (From Quick Cooking Magazine 2003) Ingredients: 12 oz. white baking chocolate or white chocolate chips for melting (save 32 chips for hat pom-poms) 1 package (1 lb.) Nutter Butter cookies Red colored sugar sprinkles 64 mini chocolate chips 32 red-hot candies Directions: In a heavy saucepan over low heat, melt white...
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