Around this time last year, I wrote a post about how to oven-roast pumpkin seeds that you have left over from jack-o-lanterns with olive oil and salt. Regular pumkin seeds are great, but I had two pumpkins’ worth of seeds to roast this year and wanted to try something new. I made one batch...
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Last week, I talked about imbalance of Omega-3s to Omega-6s and about how healthier ingredients can be substitiuted into foods that usually have too many Omega-6s in them. Here are a few recipes that can help: Instant Cafe Vienna mix that you might buy in a store is full of high-fuctose corn syrup, but...
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