Hot Potato Salad

I made a potato salad a few days ago from a recipe in a book that my mom and I found a few years ago on vacation in Missouri. This is one of the best potato salads I’ve ever had!  Here’s the recipe:

Ingredients

4 slices bacon, chopped

2 Tablespoons chopped onion

1/4 cup vinegar

2 Tablespoons water

3 Tablespoons sugar

1 teaspoon salt

1/8 teaspoon pepper

3 cups cubed potatoes (cooked)

1 Tablespoon parsley, chopped finely

Directions:

Fry the bacon and onion together until the bacon is cooked. In a small bowl, stir together the vinegar, water, sugar, salt, and pepper. Stir the vinegar mixture into the bacon pan and cook for one minute.  Add the cooked potatoes and the parsley.