Comments for Cooking with Grace http://cookingwithgrace.net The Adventures of a Foodie College Student Sun, 20 May 2012 09:48:25 +0000 hourly 1 http://wordpress.com/ Comment on Mini Blueberry Pies by frugalfeeding http://cookingwithgrace.net/2012/05/19/mini-blueberry-pies/#comment-78 Sun, 20 May 2012 09:48:25 +0000 http://cookingwithgrace.net/?p=609#comment-78 those are really impressive – so pretty and cute.

]]> Comment on Mini Blueberry Pies by The Melbourne Food Snob http://cookingwithgrace.net/2012/05/19/mini-blueberry-pies/#comment-76 Sun, 20 May 2012 01:03:57 +0000 http://cookingwithgrace.net/?p=609#comment-76 Those are adorable.

]]> Comment on Mini Blueberry Pies by Regina http://cookingwithgrace.net/2012/05/19/mini-blueberry-pies/#comment-75 Sat, 19 May 2012 23:58:36 +0000 http://cookingwithgrace.net/?p=609#comment-75 These are the most delicious things ever!!!

]]> Comment on Mini Blueberry Pies by amy@afternoonpopcornsnack http://cookingwithgrace.net/2012/05/19/mini-blueberry-pies/#comment-74 Sat, 19 May 2012 21:22:50 +0000 http://cookingwithgrace.net/?p=609#comment-74 So fun! I will definitely make these. :-)

]]> Comment on Hong Kong-Style Hot Bubble Tea by Cooking with Grace http://cookingwithgrace.net/2012/05/17/hong-kong-style-hot-bubble-tea/#comment-71 Fri, 18 May 2012 01:36:52 +0000 http://cookingwithgrace.net/?p=644#comment-71 If you use regular milk, the flavor of the tea will be really diluted and might not be sweet enough… if you try that, make sure to sweeten it well and make the tea very strong, and let me know how it goes! :)

]]> Comment on Hong Kong-Style Hot Bubble Tea by Antonio http://cookingwithgrace.net/2012/05/17/hong-kong-style-hot-bubble-tea/#comment-68 Fri, 18 May 2012 01:08:38 +0000 http://cookingwithgrace.net/?p=644#comment-68 Is it possible to use regular milk instead of evaporated and/or condensed?

]]> Comment on Hong Kong-Style Hot Bubble Tea by trialsinfood http://cookingwithgrace.net/2012/05/17/hong-kong-style-hot-bubble-tea/#comment-67 Thu, 17 May 2012 19:30:52 +0000 http://cookingwithgrace.net/?p=644#comment-67 neat. i didn’t know the origin of the name. thanks for posting!

]]> Comment on About by eclectic faerie http://cookingwithgrace.net/about-2/#comment-63 Wed, 09 May 2012 00:54:41 +0000 http://cookingwithgrace.net/wordpress/?page_id=2#comment-63 I just nominated you for the One Lovely Blog Award ~ enjoy!

http://eclecticfaerie.wordpress.com/2012/05/09/one-lovely-blog-award/

]]> Comment on What to Do with Stale Bread (Part One): Garlic Romano Croutons by Robin http://cookingwithgrace.net/2012/05/08/what-to-do-with-stale-bread-part-one-garlic-romano-croutons/#comment-62 Tue, 08 May 2012 02:10:01 +0000 http://cookingwithgrace.net/?p=530#comment-62 Water and lemon- awesome. Thanks for the tip! Mine come out pretty good but they can be a little dry sometimes. I’ll try this next time. Thanks!

]]> Comment on What to Do with Stale Bread (Part One): Garlic Romano Croutons by Regina http://cookingwithgrace.net/2012/05/08/what-to-do-with-stale-bread-part-one-garlic-romano-croutons/#comment-61 Tue, 08 May 2012 01:14:00 +0000 http://cookingwithgrace.net/?p=530#comment-61 I love the pictures! And is that an ad at the bottom?

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